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STICKY WORCESTERSHIRE CHICKEN

  • Writer: Bite Me by Mwakie
    Bite Me by Mwakie
  • Feb 4, 2021
  • 1 min read

Worcestershire or Worcester sauce, pronounced “wooster or woostershire”, is a rich tangy yet sweet sauce often used in Asian cuisine and Barbecue meals. It’s sour flavor is usually mixed with sugar or honey for that perfect balance. Worcester sauce can be used as a soy or oyster sauce substitute as they are similar in flavor and color. Worcestershire sauce becomes thick the longer you cook it which gives your protein a nice sticky coat.

This recipe uses the Mr. Sauce Worcester Sauce and was absolutely perfect.



INGREDIENTS

  • Chicken Thighs

  • Chicken spice

  • Mr Sauce Worcester sauce

  • Green Bell Pepper

  • Brown sugar

  • Honey (optional)

  • Garlic

  • Salt

  • Pepper


COOKING AND PREPARATION

  1. Preheat oven to 230•C

  2. Wash your chicken and remove any excess or unwanted fat. Remove the skin if you want.

  3. Score the top side of the chicken, season with salt and pepper and set aside in your baking tray.

  4. In a mixing bowl add, Mr Sauce Worcester sauce, brown sugar, chicken spice, honey (optional), minced garlic. Mix well. You can taste and make adjustments, note that the sugar dissolves and becomes sweeter as it cooks.

  5. Pour your marinade over your chicken.

  6. Add green pepper and then pop into the oven.

  7. Cook for 45 minutes or until the chicken has fully cooked through.

Enjoy!


 
 
 

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