ROSEMARY INFUSED RICE

Ingredients

• White Rice

• Fresh Rosemary

• Garlic

• Onions

• Spice for Rice

• Butter

• Lemon

Cooking & Preparation

1. In a saucepan, melt some butter on high heat.

2. Finely chop two cloves of garlic and 1/4 onion.

3. Sauté the onion and garlic in butter until tender and browned.

4. Add your uncooked rice about 1 cup and stir.

5. Add 2tblspns of spice for rice.

6. Add 1 1/2 cups of water then add 1tbspn or rosemary.

7. Finish off with some lemon juice and stir.

8. Bring to a boil until rice is fully cooked.

This rice is delicious on its own. Doesn’t always need any accompaniments.