HOT CHOCOLATE ICE CREAM

I scream, you scream we all scream for ice cream. This recipe is one the easiest ice cream recipes you’ll ever come across. Minimal effort, minimal ingredients, maximum flavor and satisfaction.

INGREDIENTS

• Hot Chocolate powder

• Heavy cream cream

• Whipping cream

• Vanilla essence

• Sugar

• Chocolate
  

Measurements

• 1 Cup Whipping Cream

• 1 Cup Heavy Cream

• 2 Tbsp Sugar

• 2 Tbsp Hot Chocolate Powder

• 1 tsp Vanilla Extract

PREPARATION

1. In a mason jar, or any jar you can find that has a lid. Add your whipping cream, heavy cream, sugar and vanilla. Mix with a whisk or fork until incorporated.

2. Slowly sift in your hot chocolate powder. Mix well until everything comes together.

3. Place the lid over your jar and shake shake shake.

4. Shake for about 20-30 seconds to make sure all your ingredients are combined.

5. Taste and adjust accordingly.

6. Transfer to a freezer friendly lunchbox and make sure it’s sealed tightly.

7. Alternatively, you can freeze the ice cream in the same jar you mixed in as long as it’s freezer friendly.

8. Freeze for 4 hours or overnight to get the best possible results.

9. Grate some chocolate over the ice cream when serving.

ENJOY!