CREAMY TOMATO SOUP

Ingredients

• 4-6 Large Tomatoes

• Garlic

• 1 Onion

• Parsley

• Salt

• Ginger

Preparation & Cooking

1. Wash the tomatoes and one small onion and place aside in a bowl.

2. Take two cloves of garlic and a small piece of ginger.

3. Place the tomatoes, onions, garlic and ginger in a blender.

4. In the same blender add parsley and a pinch of salt. Top it off with some olive oil and fresh cream. For extra flavor add fresh red chili.

5. Once blended, place the mixture into a medium pot or saucepan and bring to a boil.

6. Add more fresh or heavy cream for that creaminess and thickness. Milk will do at this stage.

7. Add salt to taste.